The Brick Oven
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The benefits for you.....

  • Natural leavened bread has a beneficial bacterium which helps control candida albican, whereas baker's yeast is a pro-candida organism.

  • Naturally leavened bread helps in the recovery of digestion and proper elimination by the effective action of friendly bacteria.

  • Malnutrition, due to undigested gluten (from fast breads) is one of the major factors that lead to disease.

  • The sourdough process makes starches more digestible by predigesting them, and it lowers insulin resistance while increasing glucose tolerance.

  • A biotechnology that uses selected lactobacilli, nontoxic flours and long fermentation time is a great tool for decreasing the level of gluten intolerance.
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