BREADS FOR WEDNESDAY, NOVEMBER 21ST.:
Bread list will be updated at beginning of week. Here is a list of the breads we will be baking . We will also have specialty breads that will be available on occasion and may not be listed. Also, some of the more popular breads may be offered more than every other week depending on demand. Call with any questions (231)-445-1925
Bread list will be updated at beginning of week. Here is a list of the breads we will be baking . We will also have specialty breads that will be available on occasion and may not be listed. Also, some of the more popular breads may be offered more than every other week depending on demand. Call with any questions (231)-445-1925
THANKSGIVING WEEK hours
WEDNESDAY 10:00-5:00
BREADS:
- COUNTRY FRENCH
- FRUIT NUT
- SEEDED MULTIGRAIN
- ROASTED GARLIC ONION CHEDDAR
- ENGLISH MUFFIN
- BAGUETTES
WE WILL NOT BE AT THE FARMERS MARKET
TILL NEXT SPRING
FROZEN;
($1.00 OFF)
PUMPERNICKEL
CINNAMON SWIRL
- COUNTRY FRENCH
- FRUIT NUT
- SEEDED MULTIGRAIN
- ROASTED GARLIC ONION CHEDDAR
- ENGLISH MUFFIN
- BAGUETTES
WE WILL NOT BE AT THE FARMERS MARKET
TILL NEXT SPRING
FROZEN;
($1.00 OFF)
PUMPERNICKEL
CINNAMON SWIRL
PASTRIES
-PUMPKIN CRANBERRY SCONES
-BLUEBERRY SCONES
-SHORTBREAD COOKIES
COCONUT MACAROONS
- CINNAMON ROLL TOPS
- CRANBERRY ORANGE SWEETBREADS
FOR THANKSGIVING WEEK WE WILL BE OPEN WEDNESDAY THE 21ST
INSTEAD OF FRIDAY THE 23RD.
WE ARE SORRY TO INFORM YOU THAT
WE ARE NO LONGER DOING FRIDAY NIGHT PIZZA